How to Use Cabbage for Your Health
By Candace Liu LAc, B. Med, MSOM, DAOM Cabbage Nutrition Cabbage is high in Vitamin K and anthocyanins. Vitamin K plays a key role in helping the blood clot and […]
By Candace Liu LAc, B. Med, MSOM, DAOM Cabbage Nutrition Cabbage is high in Vitamin K and anthocyanins. Vitamin K plays a key role in helping the blood clot and […]
By Candace Liu LAc, B. Med, MSOM, DAOM In Chinese the peach also called the longevity fruit. One raw medium peach (147 grams) has 50 calories, 0.5 grams of fat, […]
by Candace Liu LAc, B. Med, MSOM, DAOM Hot summer days make people want cold drinks and foods. It seems that the food and drinks in the refrigerator are beckoning. […]
By Candace Liu, LAc, B. Med Ginger is a regularly used spice in the kitchen but it is also an important herb in Traditional Chinese Medicine (TCM). Nutrition therapy is […]
On November 1st I started a new career and a new diet. Health conscious people might call it a new lifestyle, but I don’t consider myself a health conscious person […]